This week we talk with Brother Donald, brewer at Friar’s Brewhouse in Bucksport, Maine. The Friars started out as bakers and using the same ingredients: grain, yeast, and water started brewing beer in the Monastic tradition.
Beer and Bangor is just as happening as down in Portland. Drop us a line firstname.lastname@example.org and let us know your favorite brews in and around Bangor.
Check Friar’s Brewhouse out at https://www.facebook.com/Friars.Brewhouse/